Photography by Arkaitz Arco
LA DOCE VITRA
Four days to talk about glass through the sugar! We team up with some indispensable guests:
The chemicals Cristóbal Muñoz and Alejandro Muriano. A interesting comparative thesis between glass and candy. How to approach them in their melt work point and how to discontrol them to find new effects.
Lucia Pigliapochi surprised us with the writing on candy-glass. He wrote the phrase “isn’t so simple to be transparent” of Albert Pla singer. Candy, unlike glass, can not maintain its transparency over a few hours. Mayi Pazos, Ariel B. and spontaneous public collaboration.
The industrial design studio formed by Leire Gauzak Pérez, Juan Tomás Carboneras and Arkaitz Arco helped us to “taste” the smell and flavour of the adjectives that the public attributed to the glass.